|
Commercial Cooking Fire Suppression Systems
Today's commercial cooking environments, with the popularity of low fat foods, requires the use of hotter burning vegetable oils. This, coupled with highly insulated, slow-cooling appliances have increased the difficulty of extinguishing fires in commercial kitchens. Coastal can design, install and maintain your fire suppression systems and portable hand held extinguishers from manufacturers such as Ansul, Amerex, Pyro-Chem, Kidde and others. Coastal can provide you with a cost-effective solution with a "ONE-STOP" solution against the threat of business loss due to cooking operation fires.
|
|
